Indian

Home made butter chicken is for Dinner.

Home made butter chicken takes 10 minutes to prepare.

Home made butter chicken takes 30 minutes to cook.

Home made butter chicken makes 5 servings.

The ingredients for Home made butter chicken are:

800g Chicken Breast, no skin chopped into 3 cm cubes
1 x Asian Home Gourmet spice paste for Indian Butter Chicken
3 Tbsp Butter
1 x Watties Tomato Paste tub
1 x large onion chopped
1/2 cup water
1/2 cup Pams cream

Here is how you make Home made butter chicken:

Cook the onion in the butter. Add the chicken & cook through. Mix the tomatoe paste, water, cream & spice paste together in a bowl. Add to the cooked meat/onions. Simmer on low for 20 minutesServing Size: 5 heaped large serving spoonsNumber of Servings: 5Recipe submitted by SparkPeople user MCSUZE.

The nutritional information for Home made butter chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 380.6

• Total Fat: 20.2 g
• Cholesterol: 119.9 mg
• Sodium: 524.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.8 g
• Protein: 39.2 g

Home made butter chicken is Indian cuisine.