Indian

Slow-Cooker Indian Butter Chicken is for Dinner.

Slow-Cooker Indian Butter Chicken takes 30 minutes to prepare.

Slow-Cooker Indian Butter Chicken takes 5 minutes to cook.

Slow-Cooker Indian Butter Chicken makes 10 servings.

The ingredients for Slow-Cooker Indian Butter Chicken are:

Coconut Oil Organic 2 tbsp
Butter, unsalted, .25 cup
Onion diced small, 1 large
Garlic, 4 cloves, minced
Ginger Root, minced, 3 tsp
Dairy, Milk - Whole - 1 cup, 1.5 cup
Tomato Sauce, 1 cup
Whole Wheat Flour, .0625 cup
Cornstarch, .25 cup
Garam Masala, 2 tsp
Curry powder, 1 tsp
Chili powder, 2 tsp
Salt, 2 tsp
Pepper, black, 2 tsp
Chicken Breast, cut into two inch cubes, 3 lbs

Here is how you make Slow-Cooker Indian Butter Chicken:

Heat coconut oil and butter on medium high until melted and hot. Cook onion, garlic and ginger until onion is translucent, stirring frequently. Stir in tomato sauce, milk, flour, cornstarch and spices, stir till smooth. Allow to thicken slightly. Put chicken cubes in crock pot, pour sauce over, and mix gently. Cook on low 5 hours.Serving Size: Makes 5 large servingsNumber of Servings: 10Recipe submitted by SparkPeople user PIROULINE.

The nutritional information for Slow-Cooker Indian Butter Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.0

• Total Fat: 12.5 g
• Cholesterol: 102.0 mg
• Sodium: 691.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.2 g
• Protein: 32.9 g

Slow-Cooker Indian Butter Chicken is Indian cuisine.