Indian

Creamy Crockpot Chicken Tikka Masala Ironyou is for Dinner.

Creamy Crockpot Chicken Tikka Masala Ironyou takes 10 minutes to prepare.

Creamy Crockpot Chicken Tikka Masala Ironyou takes 360 minutes to cook.

Creamy Crockpot Chicken Tikka Masala Ironyou makes 10 servings.

The ingredients for Creamy Crockpot Chicken Tikka Masala Ironyou are:

1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
0.5 tsp Cinnamon, ground
2.0 tsp Coriander seed
2.0 tsp Cumin seed
2.0 tsp Paprika
0.5 tsp Pepper, black
0.25 tsp Pepper, red or cayenne
1.0 tsp Turmeric, ground
0.5 tsp Salt
10.0 thigh, bone and skin removed Chicken Thigh
1.0 fl oz Lemon Juice
4.0 clove Garlic
6.0 tsp Ginger Root
1.0 large Onions, raw
2.0 can, 15 oz (303 x 406) Tomato products, canned, sauce, spanish style
1.0 tbsp Garam Masala
2.0 tbsp Argo Cornstarch
6.0 tsp Dark Brown Sugar, Pure Cane Sugar

Here is how you make Creamy Crockpot Chicken Tikka Masala Ironyou:

Dice onion and chicken. Add all ingredients except cream, cornstarch and lemon to cooker and set on low for 5 hours. Combine cream and cornstarch in a bowl and slowly temper with sauce from the pot. When cream mixture is warm, pour into crockpot and let sit for 20 mins to thicken. Stir lemon juice in. Serve warm. Serving Size: 10 ServingsNumber of Servings: 10.0Recipe submitted by SparkPeople user COCO1973.

The nutritional information for Creamy Crockpot Chicken Tikka Masala Ironyou is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.8

• Total Fat: 12.0 g
• Cholesterol: 89.9 mg
• Sodium: 587.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.0 g
• Protein: 15.8 g

Creamy Crockpot Chicken Tikka Masala Ironyou is Indian cuisine.

The dietary needs meet for Creamy Crockpot Chicken Tikka Masala Ironyou is Low Carb