Indian

Crock Pot Indian Chicken is for Dinner.

Crock Pot Indian Chicken takes 15 minutes to prepare.

Crock Pot Indian Chicken takes 540 minutes to cook.

Crock Pot Indian Chicken makes 8 servings.

The ingredients for Crock Pot Indian Chicken are:

2lb boneless, skinless, chicken thighs
1 medium onion, diced
3 cloves garlic
8 tsp curry powder
2 tsp ground ginger
1/2 tsp salt
1/4 tsp pepper
2 cans garbanzo beans, drained & rinsed
1 cup 99% fat free chicken broth
2 tbsp lime juice
2 cans diced tomatoes, undrained
1 pkg fresh spinach

Here is how you make Crock Pot Indian Chicken:

Cut chicken into bite-sized pieces. Add to crock pot. Add onion, garlic, curry powder, ginger, salt & pepper, beans, broth, tomatoes, and one bay leaf. Stir well to mix. Cook 8-10 hours on low. 15 minutes prior to serving, add 2 tbsp lime juice & 10oz pkg fresh spinach; stir well. Serving Size: 1-1/2 cup Number of Servings: 8Recipe submitted by SparkPeople user AMBNR1.

The nutritional information for Crock Pot Indian Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.4

• Total Fat: 4.5 g
• Cholesterol: 57.9 mg
• Sodium: 763.4 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 9.1 g
• Protein: 22.2 g

Crock Pot Indian Chicken is Indian cuisine.