Indian

Crockpot Chicken Korma is for Dinner.

Crockpot Chicken Korma takes 15 minutes to prepare.

Crockpot Chicken Korma takes 240 minutes to cook.

Crockpot Chicken Korma makes 4 servings.

The ingredients for Crockpot Chicken Korma are:

1 pound boneless skinless chicken breast
1 large potato peeled and cut into 1/2 inch cubes
1 large onion coarsely chopped
1 (14.5 ounce) can stewed tomatoes and juice
1 garlic clove, minced
1 tsp curry powder
1/2 tsp dried ginger
1/4 tsp ground cloves
1 tsp Kosher salt
1 cinnamon stick
1/2 cup plain fat free yogurt
cooked white or basmati rice for seving

Here is how you make Crockpot Chicken Korma:

Put the chicken in the bottom of your slow cooker. Add the potato and onion. Pour in the stewed tomatoes, and add the garlic and spices. Cover and cook on low for 6 to 8 hours, or on high for 4 hours. Discard the cinnamon stick, and stir in the yogurt. Serve over white or brown basmati rice.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MKRUPAR2000.

The nutritional information for Crockpot Chicken Korma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.6

• Total Fat: 1.7 g
• Cholesterol: 36.1 mg
• Sodium: 930.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.2 g
• Protein: 18.8 g

Crockpot Chicken Korma is Indian cuisine.

The dietary needs meet for Crockpot Chicken Korma is Gluten Free