Indian

Crockpot Chicken Tika Masala is for Dinner.

Crockpot Chicken Tika Masala takes 10 minutes to prepare.

Crockpot Chicken Tika Masala takes 360 minutes to cook.

Crockpot Chicken Tika Masala makes 4 servings.

The ingredients for Crockpot Chicken Tika Masala are:

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2.75 cup Pomi Tomato Sauce-strained (by SUZYDAVE2)
2 clove Garlic
2 tbsp Honey
2 tbsp Curry powder
1 tsp Crushed Red Pepper (by BACORONA)
.5 tsp Onion powder
.5 tsp Salt
1 cup, whipped Heavy Whipping Cream

Here is how you make Crockpot Chicken Tika Masala:

Add everything but the chicken to a 4 quart crockpot.Cook on high for 4-6 hours.Turn on low, add the chicken, cook until done - about 2 hours.To Freeze and Cook LaterLabel your freezer bag with the name of the recipe, cooking instructions, and ?use-by? date.To your freezer bag add all sauce ingredients. Keep chicken seperateRemove as much air as possible and seal for up to three months.When ready to eat, thaw freezer bag overnight in refrigerator or in the morning in water.Add everything but the chicken to a 4 quart crockpot.Cook on high for 4-6 hours.Turn on low, add the chicken, cook until done - about 2 hours.Serve with naan or rice and a salad.Serving Size: 4 - 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Crockpot Chicken Tika Masala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.6

• Total Fat: 14.7 g
• Cholesterol: 114.1 mg
• Sodium: 381.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 5.2 g
• Protein: 29.3 g

Crockpot Chicken Tika Masala is Indian cuisine.