Indian

Indian Style Curried Chicken is for Dinner.

Indian Style Curried Chicken takes 30 minutes to prepare.

Indian Style Curried Chicken takes 25 minutes to cook.

Indian Style Curried Chicken makes 5 servings.

The ingredients for Indian Style Curried Chicken are:

1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 medium tomatoes, cored and quartered
1 tablespoon coarsely chopped fresh ginger
2 tablespoons extra-virgin olive oil
2 cups finely chopped onion
2 teaspoons ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
1/4 cup chopped fresh cilantro
1/2 teaspoon garam masala
2 cups hot cooked brown basmati or long grain brown rice

Here is how you make Indian Style Curried Chicken:

Place chicken in a medium bowl. Add lemon juice, kosher salt, and black pepper; toss to coat. Set aside.In a blender or food processor, combine tomatoes, garlic, and ginger. Cover and blend or process until smooth, stopping and scraping side as necessary; set aside.In a large skillet, heat olive oil over medium heat. Add onion; cook and stir about 8 minutes or until golden brown. Add tomato mixture, coriander, cumin, cayenne pepper, and turmeric. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.Add chicken to skillet; stir to coat with the tomato mixture. Return to boiling; reduce heat. Cover and simmer about 15 minutes or until chicken is tender and no longer pink. Remove from the heat; stir in cilantro and garam masala.Serve with brown rice.Number of Servings: 5Recipe submitted by SparkPeople user CHRISTINEW1984.

The nutritional information for Indian Style Curried Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 326.4

• Total Fat: 8.3 g
• Cholesterol: 52.6 mg
• Sodium: 260.8 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.6 g
• Protein: 25.0 g

Indian Style Curried Chicken is Indian cuisine.