Indian

CHICKEN CURRY CUTLET is for Dinner.

CHICKEN CURRY CUTLET takes 60 minutes to prepare.

CHICKEN CURRY CUTLET takes 15 minutes to cook.

CHICKEN CURRY CUTLET makes 1 servings.

The ingredients for CHICKEN CURRY CUTLET are:

6 OZ. CHICKEN BREAST, BONELESS
1/2 LEMON, JUICED
1/8TSP ALEPPO SPICE
1/8 TSP HOT CURRY POWDER
1 TBSP OLIVE OIL
1/2 CUP COCONUT MILK
1 TSP HONEY

Here is how you make CHICKEN CURRY CUTLET:

WHISK THE LEMON JUICE, ALEPPO PEPPER, HONEY & SALT. POUND CHICKEN INTO CUTLET. TOSS WITH LEMON/SPICE MIXTURE IN BAG...MARINATE FOR 1 HOUR OR MORE. HEAT OLIVE OIL IN HEAVY STAINLESS STEEL SAUTE PAN ON MEDIUM FLAME. SAUTE CHICKEN CUTLET BROWNING SLIGHTLY AND TURNING. WHEN COOKED THROUGH (APPROX. 5 MINUTES EACH SIDE DEPENDING ON THICKNESS) REMOVE FROM PAN AND SET ASIDE. ADD 1/2 CUP COCONUT MILK ,HOT CURRY POWDER AND WHISK WITH THE PAN DRIPPINGS. REDUCE UNTIL THICKENED. ADD CHICKEN AND SIMMER FOR 2-3 MINUTES TURNING ONCE. SERVE WITH SAUCE AND YOUR FAVORITE SIDE.Serving Size: MAKES 1 GENEROUS SERVINGNumber of Servings: 1Recipe submitted by SparkPeople user MYHEALTHYLIFE64.

The nutritional information for CHICKEN CURRY CUTLET is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 450.7

• Total Fat: 26.5 g
• Cholesterol: 105.4 mg
• Sodium: 658.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.2 g
• Protein: 38.7 g

CHICKEN CURRY CUTLET is Indian cuisine.

The dietary needs meet for CHICKEN CURRY CUTLET is Low Carb