Indian

Chicken Curry with Cashews is for Dinner.

Chicken Curry with Cashews takes 10 minutes to prepare.

Chicken Curry with Cashews takes 50 minutes to cook.

Chicken Curry with Cashews makes 6 servings.

The ingredients for Chicken Curry with Cashews are:

1 tbsp unsalted butter ( you may try margarine)
2 medium onions, finely chopped (2 cups)
2 large garlic cloves, finely chopped
1 tbsp finely chopped, peeled fresh ginger
3 tbsp curry powder
2 tsp salt
1 tsp ground cumin
1/2 tsp cayenne
4 boneless skinless chicken breasts
1 (14.5 oz) can diced tomatoes (do not drain)
1/4 cup chopped fresh cilantro
1/2 cup cashews
3/4 cup plain, fat free yogurt

Here is how you make Chicken Curry with Cashews:

Heat butter in 5 to 6 quart heavy pot over moderately low heat until melted, cook onions, garlic and ginger, stirring, until softened, about 5 minutes. Add curry powder, salt, cumin and cayenne, cook, stirring 2 minutes. Add chicken and cook, stirring to coat, 3 minutes. Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally until chicken is cooked through, about 40 minutes.Just before serving: pulse cashews in a food processor until very finely ground, then add to curry along with yogurt and simmer gently uncovered, stirring, until sauce has thickened, about 5 minutes.Recommend serving with basmati or jasmine riceCurry without yogurt and cashews can be made up to 5 days ahead and allow to cool completely, uncovered the chilled covered. Reheat over low heat before stirring in yogurt and ground cashews.Number of Servings: 6Recipe submitted by SparkPeople user DEADEENA.

The nutritional information for Chicken Curry with Cashews is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.6

• Total Fat: 9.9 g
• Cholesterol: 97.1 mg
• Sodium: 2,457.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.6 g
• Protein: 41.2 g

Chicken Curry with Cashews is Indian cuisine.