Indian

Chicken Madras is for Dinner.

Chicken Madras takes 10 minutes to prepare.

Chicken Madras takes 20 minutes to cook.

Chicken Madras makes 4 servings.

The ingredients for Chicken Madras are:

1 tbsp canola oil
2 tbsp Patak's Madras Curry Paste
1 lb boneless skinless chicken breast cubed
1 medium yellow onion, cubed
3/4 c water
2 tbsp unsweetened coconut milk

Here is how you make Chicken Madras:

In large skillet warm oil over medium heat. Add onion and cook until fragrant..about 5 minutes. Add chicken breast, stirring to brown on all sides. Stir in curry paste. Cook one minute. Add water bring to a boil. Reduce heat and simmer uncovered until chicken is cooked through, Stir in coconut milk. Serve immediatelyServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ERINAINE.

The nutritional information for Chicken Madras is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.7

• Total Fat: 8.0 g
• Cholesterol: 10.3 mg
• Sodium: 281.7 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.5 g
• Protein: 4.7 g

Chicken Madras is Indian cuisine.

The dietary needs meet for Chicken Madras is Gluten Free