Indian

Classic Chicken Curry is for Dinner.

Classic Chicken Curry takes 20 minutes to prepare.

Classic Chicken Curry takes 20 minutes to cook.

Classic Chicken Curry makes 3 servings.

The ingredients for Classic Chicken Curry are:

Olive Oil, 1 tbsp
2 Chicken Breast, no skin, chopped
Onions, 1 cup, chopped
Garlic, 3 cloves grushed
Ginger Root, 1" piece pureed
Tomatoes, 2 medium grated/finely chopped
1 bay leave
1 blade of mace
1 tsp cumin seeds
1 - 2 green chilli peppers chopped
0.5 tsp turmeric
2 tsp coriander powder
salt to taste
350ml hot water
Yogurt, plain, low fat, 1 tbsp, beaten
1 tsp garam masala
1 tbsp dried fenugreek leaves
handful chopped fresh coriander

Here is how you make Classic Chicken Curry:

Heat oil in pan, add onion and cook until golden. Add bay leaf, mace and cumin seeds and stir until fragrant (about 30 secs).Add garlic and ginger pastes/puree and the chilli, cook for another min.Stir in the turmeric, coriander and some salt.Add 100ml of the water and the tomatoes, turn up the heat and cook/reduce until thickened.Add chicken and stir for few mins then cover pan and cook on low heat for about 10 mins.Add a little more of the water as required and continue to cook until chicken is cooked through for approx another 10mins.Once chicken is tender, stir in the yogurt and cook for a few more mins. Stir in remaining spices and fresh coriander. Season to taste and serve.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Classic Chicken Curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 259.6

• Total Fat: 6.9 g
• Cholesterol: 91.6 mg
• Sodium: 115.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.0 g
• Protein: 38.1 g

Classic Chicken Curry is Indian cuisine.