Indian

Coconut Chicken Curry (Crockpot Feeezer Meal) is for Dinner.

Coconut Chicken Curry (Crockpot Feeezer Meal) takes 10 minutes to prepare.

Coconut Chicken Curry (Crockpot Feeezer Meal) takes 360 minutes to cook.

Coconut Chicken Curry (Crockpot Feeezer Meal) makes 8 servings.

The ingredients for Coconut Chicken Curry (Crockpot Feeezer Meal) are:

1.5lbs boneless skinless chicken thighs
1 lb butternut squash, chopped
1 large onion, chopped
4 cloves garlic, minced
1\2 Tbs fresh ginger, grated
1\2 tsp ground cumin
1\2 tsp ground coriander
Coarse salt
1 can coconut milk
1 bag frozen peas

Here is how you make Coconut Chicken Curry (Crockpot Feeezer Meal):

Put the chicken, squash, onion, garlic, ginger and spices in the crockpot. Add 1\2 of the coconut milk. Cook on low for 6 hours. 25 minutes before serving, add the rest of the coconut milk and the frozen peas.You can prep the veggies and then freeze this meal by putting everything but the coconut milk and peas in a gallon-size freezer bag. You don't even need to thaw before putting in the crockpot, just add an hour to your cooking time.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIGLI22.

The nutritional information for Coconut Chicken Curry (Crockpot Feeezer Meal) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.8

• Total Fat: 1.7 g
• Cholesterol: 6.4 mg
• Sodium: 56.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.5 g
• Protein: 4.4 g

Coconut Chicken Curry (Crockpot Feeezer Meal) is Indian cuisine.

The dietary needs meet for Coconut Chicken Curry (Crockpot Feeezer Meal) is Lactose Free