Indian

Cooking Light's Chicken Curry takes 10 minutes to prepare.

Cooking Light's Chicken Curry takes 25 minutes to cook.

Cooking Light's Chicken Curry makes 5 servings.

The ingredients for Cooking Light's Chicken Curry are:

1 tbsp of canola oil
1.8 lbs of boneless skinless chicken breast
2 cups green bell pepper strips (about 1 large)
2 Tbsp of fresh lime juice
2 Tbsp less-sodium soy sauce
2 Tbsp red curry paste
1 Tsp sugar
1 (14 ounce) can light coconut milk

Here is how you make Cooking Light's Chicken Curry:

1) Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with salt. Add chicken to pan; cook 6 minutes or until browned, turning once. Add bell pepper to pan; saute 4 minutes, stirring occasionally. 2) Remove chiken mixture from pan.3) Combine juice, soy sauce, curry paste, and sugar in a small bowl, stirring with a whisk. 4) Add juice mixture and coconut milk to pan; bring to a boil. Cook 12 minutes or until slightly thick.5) Return chicken mixture to pan; cook 2 minutes or until thoroughly heated. 6) Serve over rice, garnish with lime wedges if desired.Yields 5 servings of 3/4 cup.Number of Servings: 5Recipe submitted by SparkPeople user MALUANOVA.

The nutritional information for Cooking Light's Chicken Curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 300.6

• Total Fat: 12.5 g
• Cholesterol: 92.0 mg
• Sodium: 540.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.2 g
• Protein: 38.5 g

Cooking Light's Chicken Curry is Indian cuisine.