Indian

Crock Pot Chicken Curry is for Dinner.

Crock Pot Chicken Curry takes 10 minutes to prepare.

Crock Pot Chicken Curry takes 180 minutes to cook.

Crock Pot Chicken Curry makes 2 servings.

The ingredients for Crock Pot Chicken Curry are:

4 chicken thighs
1/3 cup flour
2 teaspoons salt
2 teaspoons curry powder
pepper
1 large green pepper, seeded and sliced
2 cloves garlic, minced
1/2 cup raisins
2 cans (32 oz total) whole tomatoes

Here is how you make Crock Pot Chicken Curry:

Rinse chicken and pat dry. Combine flour, salt, curry powder, and pepper. Dust chicken well with flour mixture. Place coated chicken in Crock-Pot and mix in green peppers, garlic, and raisins. Pour tomatoes over all. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours. Number of Servings: 2Recipe submitted by SparkPeople user CHALEXA.

The nutritional information for Crock Pot Chicken Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 431.0

• Total Fat: 6.5 g
• Cholesterol: 114.5 mg
• Sodium: 1,309.0 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 5.9 g
• Protein: 33.5 g

Crock Pot Chicken Curry is Indian cuisine.