The recipe Crockpot Chicken Curry

Made From Scratch Recipes

Crockpot Chicken Curry recipe is a Indian Dinner meal that takes 480 minutes to make. If you enjoy Indian for Dinner, you will like Crockpot Chicken Curry!

Crockpot Chicken Curry

Crockpot Chicken Curry Recipe
Crockpot Chicken Curry

Perfect over Jasmine rice!

What Course Is Crockpot Chicken Curry?

Crockpot Chicken Curry is for Dinner.


How Long Does Crockpot Chicken Curry Recipe Take To Prepare?

Crockpot Chicken Curry takes 10 minutes to prepare.


How Long Does Crockpot Chicken Curry Recipe Take To Cook?

Crockpot Chicken Curry takes 480 minutes to cook.


How Many Servings Does Crockpot Chicken Curry Recipe Make?

Crockpot Chicken Curry makes 10 servings.


What Are The Ingredients For Crockpot Chicken Curry Recipe?

The ingredients for Crockpot Chicken Curry are:

5-6 frozen chicken breasts
Curry powder (10 tbsps) or 1 can of curry paste
Bamboo shoots (2 cans)
Waterchestnuts (2 cans)
1 Head of cauliflower
Chicken broth, 1 can
1 can of coconut milk (Taste of Thai, light)


How Do I Make Crockpot Chicken Curry?

Here is how you make Crockpot Chicken Curry:

Put all ingredients into a crockpot on low for 6-8 hoursWhen cooked, shred chicken with a fork.Serve over Jasmine rice or a plate of steamed veggies (values not counted in recipe)Add fresh basil or green onionServing Size:?Makes roughly 8 generous servingsNumber of Servings: 10Recipe submitted by SparkPeople user MSEBAKER.


What's The Nutritional Info For Crockpot Chicken Curry?

The nutritional information for Crockpot Chicken Curry is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 6.2 g
  • Cholesterol: 50.8 mg
  • Sodium: 371.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.6 g

What Type Of Cuisine Is Crockpot Chicken Curry?

Crockpot Chicken Curry is Indian cuisine.


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