Indian

Crockpot Curry Chicken is for Dinner.

Crockpot Curry Chicken takes several minutes to prepare.

Crockpot Curry Chicken takes several minutes to cook.

Crockpot Curry Chicken makes 6 servings.

The ingredients for Crockpot Curry Chicken are:

?1/2 cup thinly sliced celery
?1/2 cup finely chopped onion
?2 garlic cloves, minced
?3 tablespoons Chicken Stock
?4 tablespoons arrowroot or cornstarch
?2 cups skim milk
?2 cups water
?1 cup apple, chopped
?6 tablespoons no-salt added tomato paste
?4 teaspoons curry powder
?4 Frozen Bouillon Cubes
?6 cups cooked chicken or turkey pieces

Here is how you make Crockpot Curry Chicken:

1. Saut? celery, onion and garlic in stock in a large skillet. Blend in arrowroot, milk, water, applesauce, tomato paste, curry powder and bouillon cubes.2. Place chicken pieces in crockpot. Pour sauce over chicken. Cook on low for four hours until thickened and bubbly. Number of Servings: 6Recipe submitted by SparkPeople user KATHYHARRIOTT1.

The nutritional information for Crockpot Curry Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.9

• Total Fat: 1.6 g
• Cholesterol: 29.4 mg
• Sodium: 228.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.2 g
• Protein: 15.6 g

Crockpot Curry Chicken is Indian cuisine.