Indian

Lot's of veggies chicken curry is for Dinner.

Lot's of veggies chicken curry takes 20 minutes to prepare.

Lot's of veggies chicken curry takes 30 minutes to cook.

Lot's of veggies chicken curry makes 6 servings.

The ingredients for Lot's of veggies chicken curry are:

Chicken thighs, 1 lb boneless skinless
tomato paste 6 0z
1 container white mushrooms sliced
3 c of large chopped multi colored peppers
1 med yellow onion large chopped
1 can coconut milk
2 T green curry paste
1/2 bag of fresh spinach
1 can chickpeas, drained
3 T unsalted butter
1 T coconut oil
1 T minced garlic
curry powder, turmeric, salt, pepper to taste

Here is how you make Lot's of veggies chicken curry:

brown chicken and set to the side. Melt butter and oil. Add onions and garlic, sautee until getting brown, add in peppers and mushrooms, cook until softened. Stir in all other ingredients except spinach. Taste sauce, adjust spice. Add chicken back to pan, bring to boil, then lower to simmer for 15 or 20 mins. Add spinach and let wilt. Serve over cauliflower mash or brown riceServing Size: makes 6 serving 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Lot's of veggies chicken curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 424.6

• Total Fat: 24.2 g
• Cholesterol: 59.0 mg
• Sodium: 579.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 5.8 g
• Protein: 23.6 g

Lot's of veggies chicken curry is Indian cuisine.