Indian

Patak's Chicken Red Curry is for Dinner.

Patak's Chicken Red Curry takes 15 minutes to prepare.

Patak's Chicken Red Curry takes 30 minutes to cook.

Patak's Chicken Red Curry makes 4 servings.

The ingredients for Patak's Chicken Red Curry are:

1 tsp ghee (clarified butter)
2 large chicken breasts (or 3 small), cubed
1 tsp ginger powder
1 tsp garlic powder
1 large (1/2 small) onion, diced
1 green pepper, diced
1 can petite diced tomatoes
2 Tbl Patak's Red Curry Paste, Hot
1 Tbl Patak's Red Curry Paste, Mild

Here is how you make Patak's Chicken Red Curry:

Melt ghee in a large skillet. Season chicken with garlic, ginger, salt and pepper, and add to the skillet. Saute chicken until browned. Add onions and peppers and continue cooking till vegatables are soft and chicken is no longer pink. Add in diced tomatoes and curry paste. Let simmer about 15-20 minutes to let the flavors meld.Number of Servings: 4Recipe submitted by SparkPeople user MRSBETHJAMES.

The nutritional information for Patak's Chicken Red Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.4

• Total Fat: 7.6 g
• Cholesterol: 101.9 mg
• Sodium: 2,228.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.6 g
• Protein: 41.0 g

Patak's Chicken Red Curry is Indian cuisine.