Indian

Red Curry Chicken w/ Veggies takes several minutes to prepare.

Red Curry Chicken w/ Veggies takes several minutes to cook.

Red Curry Chicken w/ Veggies makes 3 servings.

The ingredients for Red Curry Chicken w/ Veggies are:

Ingredients:
*Thai Kitchen Red Curry Simmer Sauce, 3 serv/pkg, 3 serving (remove)
*Archer Farms Frozen Chinese Vegetables, 5 serving (remove)
Tyson Boneless Skinless Chicken Breast, 16 oz (remove)
*Straw Mushrooms, Canned (8oz Can), 2 serving (remove)
*Sunny Farm Sliced Bamboo Shoots, Canned, 1 cup (remove)

sticky rice (optional)

Here is how you make Red Curry Chicken w/ Veggies:

Number of Servings: 3Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Red Curry Chicken w/ Veggies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 364.6

• Total Fat: 9.5 g
• Cholesterol: 66.7 mg
• Sodium: 1,861.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 8.0 g
• Protein: 35.7 g

Red Curry Chicken w/ Veggies is Indian cuisine.