Indian

Easy chicken Breyani is for Dinner.

Easy chicken Breyani takes 10 minutes to prepare.

Easy chicken Breyani takes 30 minutes to cook.

Easy chicken Breyani makes 4 servings.

The ingredients for Easy chicken Breyani are:

Brown Rice, long grain, 1 cup
Chicken Breast, no skin, 2 cup chopped
Lentils, .25 cup
Potato, raw, 2 medium chopped into same size as chicken pieces
2 Tomato, Raw chopped
Sunflower Oil, 2 tbsp
onion raw, peeled and sliced 1 medium
1 Bay Leaf
Cinnamon Stick, 0.5 stick
Cumin seed, .25 tsp
Curry powder, 2 tbsp
Cumin and Corriander seeds powder, 0.5 tbsp
Ground tumeric, .25 tbsp
Ginger, ground, .5 tsp
Garlic, .5 tsp
Nonfat Yougurt Plain, .5 cup
Frozen Mixed Vegetables, 0.5 cup
Salt to taste

Here is how you make Easy chicken Breyani:

Boil rice and lentils together until nearly done and rinse. Put aside for later. In a separate pot heat oil and brown onion then add cumin seeds, bay leaf and cinnamon stick and stir for 1 minute. dont let the spices or onion burn.Add tomatoes and simmer until soft. In a bowl marinate the chicken with remainder spice powders, ginger, garlic and yogurt and add to tomato mix in pot with all remaining marinade. Stir. Add potato and vegetables and salt to taste. Stir and simmer for 2 minutes. Turn down to medium heat and add rice and lentils that have been pre cooked and 1 cup boiling water. Simmer until all the water has evaporated.1 table spoon mayonaise can be added with the yougurt for a more tangy taste. Nutritional information not included.Serving Size: 4 equal servings (about 1.5-2 cups per serving)Number of Servings: 4Recipe submitted by SparkPeople user PILLAYKERRY.

The nutritional information for Easy chicken Breyani is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.8

• Total Fat: 8.9 g
• Cholesterol: 0.6 mg
• Sodium: 625.9 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 8.6 g
• Protein: 9.8 g

Easy chicken Breyani is Indian cuisine.