Indian

Easy Coconut Chicken Curry is for Dinner.

Easy Coconut Chicken Curry takes 30 minutes to prepare.

Easy Coconut Chicken Curry takes 360 minutes to cook.

Easy Coconut Chicken Curry makes 6 servings.

The ingredients for Easy Coconut Chicken Curry are:

2 tbsp canola oil
2 tbsp curry powder
1 tbsp cumin
2 cloves of garlic, chopped
1 tsp ground ginger (can use fresh)
1 large onion, chopped
2-3 pounds boneless skinless chicken breasts cut into 1/2 inch sections (can use thighs or tenderloins)
1 (14.5 oz.) can diced tomatoes with juices
1 (12 oz.) can coconut milk (can be reduced fat)
1 1/2 tbsp sugar

Here is how you make Easy Coconut Chicken Curry:

This dish makes 6 servings.Heat the oil up in a large saucepan and add the curry powder. Let the curry powder cook with the oil for about 6 minutes. Add the onion, cumin, ginger, and garlic to the mixture and let it cook together for about 10 minutes, or until the onion gets soft and translucent. Take the cup-up chicken and spice it up with the salt and pepper. Put the chicken in the pan and cook it until the juices run clear. Add the sugar, tomatoes, and coconut milk and stir until everything is well incorporated.You can either leave everything in the pan on the stove and let it cook for about 60 minutes or so, or what I like to do is transfer everything to a crockpot or slowcooker on high for 6 hours. The slowcooker helps everything to become nice and tender and it seems to enhance all of the flavors.Serve this over and kind of rice!I hope you enjoy this recipe! I know we do!Number of Servings: 6Recipe submitted by SparkPeople user REDDINE2003.

The nutritional information for Easy Coconut Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 505.3

• Total Fat: 20.2 g
• Cholesterol: 131.5 mg
• Sodium: 692.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.6 g
• Protein: 56.2 g

Easy Coconut Chicken Curry is Indian cuisine.