Indian

Really Easy Chicken Curry is for Dinner.

Really Easy Chicken Curry takes 15 minutes to prepare.

Really Easy Chicken Curry takes 25 minutes to cook.

Really Easy Chicken Curry makes 8 servings.

The ingredients for Really Easy Chicken Curry are:

8 boneless skinless chicken thighs
1 onion diced
1 Tbsp minced garlic
2-15 oz cans of diced tomatoes drained
1 can unsweetened coconut milk
2 small zuccini cut into bite sized pieces
1 tsp each of the following spices:
Turmeric, dry mustard, paprika, coriander, curry powder, ground ginger, salt and pepper

Here is how you make Really Easy Chicken Curry:

Cut chicken into bite sized pieces, dice onion and zucciniHeat oil in a nonstick skillet.Sweat the onions and garlic until soft. Add spices.Add chicken and cook for 10 minutes. Stir in 2 cans of drained diced tomatoes. Add 1 can of coconut milk. Heat to boiling then simmer for 10-15 minutes. Add the zucchini for the last 10 minutes or sooner depending hoe firm you want them cooked. Makes 8 1 cup servings. Serve over rice.Number of Servings: 8Recipe submitted by SparkPeople user MIDWIFESH.

The nutritional information for Really Easy Chicken Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.1

• Total Fat: 10.0 g
• Cholesterol: 57.3 mg
• Sodium: 548.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.8 g
• Protein: 15.7 g

Really Easy Chicken Curry is Indian cuisine.