Indian

Peppey Chicken is for Dinner.

Peppey Chicken takes 15 minutes to prepare.

Peppey Chicken takes 35 minutes to cook.

Peppey Chicken makes 8 servings.

The ingredients for Peppey Chicken are:

Chicken drumstick, skinned and scored, 1lb
Chicken breast, skinned & cut in 2" cubes, 1 lb
Onions, chopped, 1 cup
Garlic cloves, chopped, 5
Ginger root, chopped, 1tsp
Serrano peppers, sliced in half, 2
Canola oil, 3 tbsp
Salt, 1tbsp or to taste
Pepper powder, Black, 1tbsp
Tumeric, 1 tsp
Cilantro, chopped 1tbsp

Here is how you make Peppey Chicken:

Makes 8 servingsHeat oil in a pan over medium heat and add the onions. Fry onions till they turn brown and then add serrano peppers. Fry the peppers for a minute, add chopped ginger and garlic. Fry this for another minute. Now add the turmeric, stir and add the chicken pieces. Mix and fry the chicken , stirring continuously, for 5-10 minutes, until the chicken is no longer raw. Sprinkle salt and pepper powder, mix well and add 1/2 cups water. Bring to a boil, cover and cook for 10minutes. Uncover , mix and cook for another 5 minutes until most of the water evaporates. Spinkle with chopped cilantro and serve with rice or parathaNumber of Servings: 8Recipe submitted by SparkPeople user JSJKAL.

The nutritional information for Peppey Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.3

• Total Fat: 8.4 g
• Cholesterol: 85.9 mg
• Sodium: 986.9 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 28.3 g

Peppey Chicken is Indian cuisine.