Indian

Chicken with Indian Spices is for Dinner.

Chicken with Indian Spices takes several minutes to prepare.

Chicken with Indian Spices takes several minutes to cook.

Chicken with Indian Spices makes 4 servings.

The ingredients for Chicken with Indian Spices are:

3 TBSP Olive oil
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. ground tumeric
1/2 tsp ground ginger
1/8 tsp. pure chili powder
1/2 tsp black pepper
4 boneless chicken breast halves (about 1#) cubed
2 large onions, chopped (2 cups)
2 large sweet green peppers, halved, seeded and chopped
1 stalk celery, chopped
1 clove garlic, finely chopped
2 large ripe tomatoes, cored and chopped
1/3 c. chopped parsley
1/3 c. raisins
1 TBSP dry sherry
1 1/2 tsp. lemon juice

Here is how you make Chicken with Indian Spices:

1. Heat 2 Tbsp oil in large skillet. Stir in spices and cook, stirring constantly 1 minute. Add chicken and cook, stirring constantly, 1 minute more. Transfer chicken to plate.2. Heat remaining 1 Tbsp. oil in skillet. Add onions, green pepper, celery, celery and garlic; saute until tender, about 3 minutes. Stir in reserved chicken, tomatoes, parsley, raisins, sherry and lemon juice. Cook, stirring up any browned bits from bottom and sides of skillet, until bubbly. Serve immediatelyThis serves 4.Number of Servings: 4Recipe submitted by SparkPeople user HEALTHYGOALS46.

The nutritional information for Chicken with Indian Spices is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.7

• Total Fat: 12.2 g
• Cholesterol: 65.7 mg
• Sodium: 107.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.1 g
• Protein: 29.0 g

Chicken with Indian Spices is Indian cuisine.