Indian

East Indian Chicken (By Poteet) is for Dinner.

East Indian Chicken (By Poteet) takes 45 minutes to prepare.

East Indian Chicken (By Poteet) takes 30 minutes to cook.

East Indian Chicken (By Poteet) makes 4 servings.

The ingredients for East Indian Chicken (By Poteet) are:

Olive Oil, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Chicken Breast (cooked), no skin, 10 ounces (remove)
Garlic powder, 1 tsp (remove)
Salt, 4 dash (remove)
Canned Tomatoes, 1 can (remove)
Raisins, 1 small box (1.5 oz) (remove)

Here is how you make East Indian Chicken (By Poteet):

Cut cooked chicken into bite-sized pieces. Heat oil in skillet. Add onion and green pepper; cook until tender. Add the rest of the ingredients, mixing well. Cook over low heat for about 30 minutes.Serving Size:?makes 4-cup servings

The nutritional information for East Indian Chicken (By Poteet) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.5

• Total Fat: 8.8 g
• Cholesterol: 43.8 mg
• Sodium: 257.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.8 g
• Protein: 17.6 g

East Indian Chicken (By Poteet) is Indian cuisine.

The dietary needs meet for East Indian Chicken (By Poteet) is Low Carb