Indian

Indian Apricot Chicken is for Dinner.

Indian Apricot Chicken takes 15 minutes to prepare.

Indian Apricot Chicken takes 25 minutes to cook.

Indian Apricot Chicken makes 4 servings.

The ingredients for Indian Apricot Chicken are:

1 pound chicken tenders, cut into bite-size pieces
2 teaspoons garam masala
1 teaspoon garlic powder
salt and black pepper to taste
1 tablespoons olive oil
1 yellow onion, finely diced
1 1/2 cups chicken broth
1 cup apricot preserves
1/4 cup white vinegar
1/2 teaspoon hot pepper sauce

Here is how you make Indian Apricot Chicken:

1. Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.2. Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.Number of Servings: 4Recipe submitted by SparkPeople user ALEXIS3700.

The nutritional information for Indian Apricot Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.6

• Total Fat: 4.4 g
• Cholesterol: 57.1 mg
• Sodium: 670.9 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 0.8 g
• Protein: 23.9 g

Indian Apricot Chicken is Indian cuisine.