Indian

Indian Chicken Cutlets is for Dinner.

Indian Chicken Cutlets takes 10 minutes to prepare.

Indian Chicken Cutlets takes 10 minutes to cook.

Indian Chicken Cutlets makes 12 servings.

The ingredients for Indian Chicken Cutlets are:

1. Chicken mince - 500 grams
2. 1 onion - chopped into small pieces
3. Ginger - chopped
4. Garlic chopped
5. Corainder leaves - dried and chopped
6. Green chillis - chopped
7. Spices as per palate
8. 2 slices of toasted whole wheat bread
9. 1 Egg
10. 1 tbsp oil

Here is how you make Indian Chicken Cutlets:

1. Wash the chicken mince and allow it to rest for a while2. Chop the onions finely3. Chop the green chillis, ginger, garlic and the corainder leaves4. Add the onions, green chillis, ginger garlic and coriander leaves to the mince5. Add spices as required. I used red chilli powder, corainder and cumin6. Add salt to the mixture and mix7. Toast the bread and once it has cooled, grind it to crumbs8. Add the crumbs little by little to see how much is required to bind the meat (adding too much might dry the mince)9. MIX well!10. Crack an egg into the mixture and mix again11. Make 12 golf sized balls of the mixture and flatten into even shapes with your hand12. Rest in the refridgerator for 30 mins at least13. once rested heat 1 tbsp oil and shallow fry the cutlets Serving Size:?makes 12 cutlets

The nutritional information for Indian Chicken Cutlets is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.3

• Total Fat: 4.4 g
• Cholesterol: 15.4 mg
• Sodium: 50.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.1 g
• Protein: 10.2 g

Indian Chicken Cutlets is Indian cuisine.