Indian

Indian Cury Chicken is for Dinner.

Indian Cury Chicken takes 25 minutes to prepare.

Indian Cury Chicken takes 240 minutes to cook.

Indian Cury Chicken makes 5 servings.

The ingredients for Indian Cury Chicken are:

5 medium white potatoes ( aabout 1 1/2 lbs) peeled
1 medium green sweet pepperr, seeded and cut into 1 innch peices
1 medium onion, sliced
1 pound skinless, boneless chicken breast
( cut into 1 inch peices)
1 1/2 cup chopped tomatoes
1 Tablespoon ground corriander
1 1/2 teaspoon paprika
1 teaspoon grated fresh ginger
( or 1/4 teaspoon groung ginger )
3/4 teaspoon salt
1/2 teaspoon ground tumeric
1/4-1/2 teaspoon crushed red pepper
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1 cup chicken broth
2 Tablespoon cold water
4 teaspoon corn starch

Here is how you make Indian Cury Chicken:

In a 3 1/2 to 6 quart slow cooker combine potatoes, sweet pepper, and onion. Add ChickenIn a Medium bowl combine tomatoes, corriander, paprika, ginger, salt tumeric, crushed red pepper, cinnamon and cloves. Stir in broth. Pour over chicken mixture in slow cookerCover and cook on low - heat setting for 8 to 10 hours, or on high heat for 4 - 5 hoursServing Size: makes plenty for 5Number of Servings: 5Recipe submitted by SparkPeople user GHAM1057.

The nutritional information for Indian Cury Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 326.1

• Total Fat: 1.0 g
• Cholesterol: 9.3 mg
• Sodium: 581.7 mg
• Total Carbs: 70.2 g
• Dietary Fiber: 9.6 g
• Protein: 11.9 g

Indian Cury Chicken is Indian cuisine.

The dietary needs meet for Indian Cury Chicken is Low Fat