Indian

Patak's Chicken Tikka Masala is for Dinner.

Patak's Chicken Tikka Masala takes 10 minutes to prepare.

Patak's Chicken Tikka Masala takes 25 minutes to cook.

Patak's Chicken Tikka Masala makes 4 servings.

The ingredients for Patak's Chicken Tikka Masala are:

3 medium Chicken Breasts (boneless, skinless, diced)
1 tbsp Canola Oil
1 Medium Onion (diced)
1 Can Patak's Original Chicken Tikka Masala Sauce
1/2 cup Non-fat milk

Here is how you make Patak's Chicken Tikka Masala:

Heat 1 tbsp canola oil in a large skillet.Add 1 medium diced onion and saute until golden brown.Add 3 diced medium chicken breasts and saute until meat is cooked through (about 5 minutes)Pour can of Patak's Original Chicken Tikka Masala Curry Sauce and 1/2 cup milk over chicken and onions and simmer on medium heat for 20 minutes, stirring occasionally. Serve over 3/4 cup basmati rice per serving.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JAYLAKES.

The nutritional information for Patak's Chicken Tikka Masala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 733.7

• Total Fat: 84.7 g
• Cholesterol: 108.3 mg
• Sodium: 983.5 mg
• Total Carbs: 72.7 g
• Dietary Fiber: 2.5 g
• Protein: 54.1 g

Patak's Chicken Tikka Masala is Indian cuisine.