Indian

Sweet Potato and Chicken Curry is for Dinner.

Sweet Potato and Chicken Curry takes several minutes to prepare.

Sweet Potato and Chicken Curry takes several minutes to cook.

Sweet Potato and Chicken Curry makes 4 servings.

The ingredients for Sweet Potato and Chicken Curry are:

18 oz chicken breast
1 large sweet potato, chopped
2 tbs curry powder
1/2 large onion, chopped
1 green pepper, chopped
2 C vegetable broth/stock
1/2 C fat free half and half
8 tbs mango chutney
2 tbs flour

Here is how you make Sweet Potato and Chicken Curry:

Chop vegetables and cook on skillet until sweet potatoes are browned. Add chicken, cook until slightly browned. Add Curry powder, cook another 2 minutes Add flour, stir to blendAdd vegetable broth, half and half, and mango chutneyContiue to cook until sauce thickens, between 10-15 minutes. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user FYREDANCER13.

The nutritional information for Sweet Potato and Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.8

• Total Fat: 2.6 g
• Cholesterol: 75.5 mg
• Sodium: 956.2 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 3.2 g
• Protein: 32.3 g

Sweet Potato and Chicken Curry is Indian cuisine.