Indian

butter chicken with basmati rice is for Dinner.

butter chicken with basmati rice takes 5 minutes to prepare.

butter chicken with basmati rice takes 40 minutes to cook.

butter chicken with basmati rice makes 10 servings.

The ingredients for butter chicken with basmati rice are:

1 lb skinless boneless chicken thigh
1 onion sliced thin
3 tbsp garlic minced
4 tbsp ginger powdered
1.5 tbsp turmeric
4 tsp Cinnamon
1 lrg can diced tomatoes
1 sml(135ml) can tomato paste
3t bp butter, salted
4 cups basmati rice cooked (1 cup uncooked)
1 cup roasted almonds - ground in blender

Here is how you make butter chicken with basmati rice:

over med heat - melt butter, add onion saute for few minutes, add garlic and cinnamon, add chicken stirring until cooked on (5-7minutes), add almonds and rest of spice and cook for 4 min add tom paste and canned tomatoes, and chick peas simmer 30 min on med-low heat. Just before serving add 1 cup plain 1 & yogurt and simmer for few more minutes. Serve over basmati rice (included in nutrition) and Naan (not included)

The nutritional information for butter chicken with basmati rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 305.2

• Total Fat: 15.5 g
• Cholesterol: 71.9 mg
• Sodium: 379.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.7 g
• Protein: 22.5 g

butter chicken with basmati rice is Indian cuisine.