Indian

Chicken Biriani is for Dinner.

Chicken Biriani takes 20 minutes to prepare.

Chicken Biriani takes 40 minutes to cook.

Chicken Biriani makes 4 servings.

The ingredients for Chicken Biriani are:

450g(16oz) finely minced raw skinless boneless chicken breast
1 Tablespoon olive oil
1 Tablespoon garam masala
2 teaspoons ground cumin
1/2 teaspoon ground tumeric
1 onion thinly sliced
3 cloves garlic minced
2 teaspoons freshly ground ginger
cooked brown rice(3/4 cup raw)
3/4 cup chicken stock

Here is how you make Chicken Biriani:

mix garam masal, tumeric and cumin in a small bowl. Finely mince raw chicken and place in larger bowl. Throw spices over and toss til coated.Heat oil in nonstick skillet. When hot add chicken, toss to coat with oil and cook til brown. Add onion, garlic and ginger. Cook til onions soften. Add rice and combine. Add broth and place mixture in baking dish. Cook for 40 minutes at 350. Serve with yogurt on the side. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ANNROBERTS54.

The nutritional information for Chicken Biriani is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.1

• Total Fat: 4.5 g
• Cholesterol: 1.2 mg
• Sodium: 242.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.7 g
• Protein: 31.4 g

Chicken Biriani is Indian cuisine.