Indian

Green Curry with Chicken and Rice is for Dinner.

Green Curry with Chicken and Rice takes 20 minutes to prepare.

Green Curry with Chicken and Rice takes 45 minutes to cook.

Green Curry with Chicken and Rice makes 6 servings.

The ingredients for Green Curry with Chicken and Rice are:

3 boneless skinless chicken breasts
1 yellow onion chopped
1 bell pepper chopped
1 cup Trader Joe's green curry simmer sauce
1 cup Basmati Rice (uncooked)
1 small can Green Chilis
1 tbsp Olive Oil
3/4 cup frozen peas

Here is how you make Green Curry with Chicken and Rice:

PreHeat Oven to 350Lightly season chicken with cayenne pepper and pepperPlace on foil and bake in oven until done (about 15-20 minutes). Cube chicken. Set aside.In a sauce pan cook rice to package directions. Set aside. In a large skillet, fry onion in olive oil. Add green chilis. Add chicken. add chicken. Pour curry sauce over top. Add bell pepper and frozen peas. Cook for 10 minutes. Stir in Rice. Serving Size: Makes 6 1-1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEKKAB826.

The nutritional information for Green Curry with Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.4

• Total Fat: 7.0 g
• Cholesterol: 68.4 mg
• Sodium: 437.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.9 g
• Protein: 30.0 g

Green Curry with Chicken and Rice is Indian cuisine.