Indian

Indian Butter Chicken with Cauliflower Rice is for Dinner.

Indian Butter Chicken with Cauliflower Rice takes several minutes to prepare.

Indian Butter Chicken with Cauliflower Rice takes several minutes to cook.

Indian Butter Chicken with Cauliflower Rice makes 8 servings.

The ingredients for Indian Butter Chicken with Cauliflower Rice are:

*Crisco Pure Vegetable Oil, 2 tbsp (remove)
Butter, unsalted, 4 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Garam Masala, 1 tbsp (remove)
Ginger, ground, 1 tsp (remove)
Chili powder, 1 tsp (remove)
Tomato Paste, 1 can (6 oz) (remove)
Tomato Sauce, 1 cup (remove)
Half and Half Cream, 2 cup (remove)
Chicken Thigh, 650 grams (remove)
Cauliflower, raw, 1 head, large (6-7" dia) (remove)

Here is how you make Indian Butter Chicken with Cauliflower Rice:

Serving Size:?Serves 6-8

The nutritional information for Indian Butter Chicken with Cauliflower Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.5

• Total Fat: 19.6 g
• Cholesterol: 107.2 mg
• Sodium: 427.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.8 g
• Protein: 19.2 g

Indian Butter Chicken with Cauliflower Rice is Indian cuisine.