Indian

Curried roasted butternut squash and chicken is for Dinner.

Curried roasted butternut squash and chicken takes 10 minutes to prepare.

Curried roasted butternut squash and chicken takes 60 minutes to cook.

Curried roasted butternut squash and chicken makes 4 servings.

The ingredients for Curried roasted butternut squash and chicken are:

1 butternut squash, cubed and seeded
1 tbsp olive oil
1 medium onion, sliced
1 large chicken breast, cubed
1 tsp fresh ginger, grated
1 tbsp garam masala or curry powder
1 tsp ground cumin

Here is how you make Curried roasted butternut squash and chicken:

Roast the cubed butternut squash at 375 degrees for one hour, flipping the pieces over halfway through.Saute the onion in some oil or butter until tender, about 5 minutes. Add the spices and cook for another minute. Add the chicken and stir to coat. Add enough chicken broth to cover and simmer until the chicken is cooked, 8 - 10 minutes. In the meantime, cut the peels off the squash and add.Serve with brown rice.Number of Servings: 4Recipe submitted by SparkPeople user MEDIOCREFRED.

The nutritional information for Curried roasted butternut squash and chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.2

• Total Fat: 5.6 g
• Cholesterol: 67.0 mg
• Sodium: 322.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.2 g
• Protein: 28.1 g

Curried roasted butternut squash and chicken is Indian cuisine.