Indian

Curry Chicken and Mango Salad - Gluten Free is for Dinner.

Curry Chicken and Mango Salad - Gluten Free takes several minutes to prepare.

Curry Chicken and Mango Salad - Gluten Free takes several minutes to cook.

Curry Chicken and Mango Salad - Gluten Free makes 2 servings.

The ingredients for Curry Chicken and Mango Salad - Gluten Free are:

1 lb chicken fillets or breasts
1 tablespoon curry powder
1 tablespoon lemon juice
Vegetable oil
2 mangoes
2 chili peppers
1 bunch spring onions
2 tablespoons lemon juice
? cup vegetable oil
Salt and freshly ground pepper

Here is how you make Curry Chicken and Mango Salad - Gluten Free:

Brush the lemon juice over the chicken breasts, sprinkle with curry powder and fry about 3 minutes on each side.Cut the mango from the pit, peel and cut into thin slices. Wash, trim and cut the chili peppers in half, removing most, if not all, of the seeds. Trim, wash and cut spring onions into thin slices. Mix the chili peppers, spring onions and mango slices. Whisk the lemon juice, oil, salt and pepper and pour over the mango salad. Add the chicken pieces an serve with naan bread or wraps.Recipe originally comes from www.eclecticrecipes.comNumber of Servings: 2Recipe submitted by SparkPeople user SCHELRY.

The nutritional information for Curry Chicken and Mango Salad - Gluten Free is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 312.8

• Total Fat: 11.2 g
• Cholesterol: 41.2 mg
• Sodium: 1,219.7 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.1 g
• Protein: 17.9 g

Curry Chicken and Mango Salad - Gluten Free is Indian cuisine.

The dietary needs meet for Curry Chicken and Mango Salad - Gluten Free is Gluten Free