Indian

Chicken Satay is for Dinner.

Chicken Satay takes 35 minutes to prepare.

Chicken Satay takes 15 minutes to cook.

Chicken Satay makes 6 servings.

The ingredients for Chicken Satay are:

1 Tbsp lime juice
1 Tbsp soy sauce
1 Tbsp honey
dash of salt
1 tsp black pepper
1 Tbsp olive oil
1 1/2 lbs boneless skinless chicken thighs (can use any type of meat)

Here is how you make Chicken Satay:

Clean chicken and cut into slightly larger than bite size chunks.Whisk lime juice, soy sauce, honey, salt, pepper, and olive oil in a bowl. Add chicken. Let sit for 30 minutes or longer. (If you want more flavor, marinade in a ziploc bag in the fridge over night.)Cook in a pan on stove top for 5 minutes or until chicken becomes opaque approximately halfway through. Then flip chicken over and continue cooking. After chicken is cooked through, let cook until sauce begins to caramelize. Serve with rice, veggies (broccoli or snow peas), and peanut sauce.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REISZSPIECES.

The nutritional information for Chicken Satay is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.7

• Total Fat: 6.7 g
• Cholesterol: 94.1 mg
• Sodium: 273.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 22.5 g

Chicken Satay is Indian cuisine.

The dietary needs meet for Chicken Satay is Lactose Free