Indian

Kraft Foods' Slow-Cooker Chicken Curry is for Dinner.

Kraft Foods' Slow-Cooker Chicken Curry takes several minutes to prepare.

Kraft Foods' Slow-Cooker Chicken Curry takes several minutes to cook.

Kraft Foods' Slow-Cooker Chicken Curry makes 10 servings.

The ingredients for Kraft Foods' Slow-Cooker Chicken Curry are:

10 chicken thighs (2-3/4 lb.), skins removed
1 jar (16 oz.) Chunky Salsa
1 onion, chopped
2 Tbsp. curry powder
1 cup Sour Cream (can use fat free or reduced fat)

Here is how you make Kraft Foods' Slow-Cooker Chicken Curry:

PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.COOK on LOW 8 to 10 hours (or on HIGH 5 hours).TRANSFER chicken to platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken. Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user KCARVEY1.

The nutritional information for Kraft Foods' Slow-Cooker Chicken Curry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.1

• Total Fat: 7.8 g
• Cholesterol: 67.4 mg
• Sodium: 297.3 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.4 g
• Protein: 15.2 g

Kraft Foods' Slow-Cooker Chicken Curry is Indian cuisine.