Indian

Tandoori Chicken a la Simon is for Dinner.

Tandoori Chicken a la Simon takes 120 minutes to prepare.

Tandoori Chicken a la Simon takes 15 minutes to cook.

Tandoori Chicken a la Simon makes 3 servings.

The ingredients for Tandoori Chicken a la Simon are:

2 tbsp olive oil
2 tbsp lemon juice
2 tbsp white wine vinegar
3 tsp tandoori seasoning powder
3 chicken breast halves, boneless and skinless

Here is how you make Tandoori Chicken a la Simon:

Combine oil, lemon juice, vinegar, and tandoori seasoning in a medium bowl and mix well. Toss chicken breast well to coat entirely, cover bowl, and put in fridge to marinate for at least one hour (preferably two hours). Cook on barbecue, approximately 15 minutes total. Serve with rice and grilled vegetables. Top with a dollop of plain yogurt if desired (add 15 calories).Number of Servings: 3Recipe submitted by SparkPeople user ADVENTURAT.

The nutritional information for Tandoori Chicken a la Simon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 178.2

• Total Fat: 5.9 g
• Cholesterol: 68.4 mg
• Sodium: 77.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.1 g
• Protein: 27.4 g

Tandoori Chicken a la Simon is Indian cuisine.