Indian

Thai chicken with Tomatoes is for Dinner.

Thai chicken with Tomatoes takes 20 minutes to prepare.

Thai chicken with Tomatoes takes 120 minutes to cook.

Thai chicken with Tomatoes makes 2 servings.

The ingredients for Thai chicken with Tomatoes are:

2 - lg. chicken breasts, skinless, boneless
1 large onion
6 cloves garlic
1 slice fresh ginger root
1 T. olive oil
1 t. termeric
2 t. ground cumin
1 t. salt
1 t. gr. black pepper
1/2 t. ground cardamom
1 (1 inch ormore0 cinnamon stick, chopped
1/4 t. ground cloves
2 bay leaves
1/4 t. ground nutmeg
1 (14.5 oz.) can whole peeled tomatoes, crushed

Here is how you make Thai chicken with Tomatoes:

Place onion, garlic & ginger in food processor and proces until a paste. Heat oil in a large skillet over medium hat, add onion paste and saute', stirring constantly for about 10 min.Stir in the spices, saute 1-2 min. Place chicken pieces in skillet and stir them around in spice mixture until well coated. Saute for another 4 min. Add tomatoes, with liquid and stir. Reduce heat to low and simmer for 1-2 hrs. or until the oil has separated from the liquid. Stir occasionally. (Note If you simmer uncovered, the sauce will thicken; add water or keep covered while simmering) This would work in a crockpot, also.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user WASCALLYWABBIT.

The nutritional information for Thai chicken with Tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 219.6

• Total Fat: 7.6 g
• Cholesterol: 41.3 mg
• Sodium: 598.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.4 g
• Protein: 20.1 g

Thai chicken with Tomatoes is Indian cuisine.