The recipe Chicken Thigh Vindaloo

Made From Scratch Recipes

Chicken Thigh Vindaloo recipe is a Indian Dinner meal that takes 40 minutes to make. If you enjoy Indian for Dinner, you will like Chicken Thigh Vindaloo!

Chicken Thigh Vindaloo

Chicken Thigh Vindaloo Recipe
Chicken Thigh Vindaloo

just some random vindaloo!

What Course Is Chicken Thigh Vindaloo?

Chicken Thigh Vindaloo is for Dinner.


How Long Does Chicken Thigh Vindaloo Recipe Take To Prepare?

Chicken Thigh Vindaloo takes 60 minutes to prepare.


How Long Does Chicken Thigh Vindaloo Recipe Take To Cook?

Chicken Thigh Vindaloo takes 40 minutes to cook.


How Many Servings Does Chicken Thigh Vindaloo Recipe Make?

Chicken Thigh Vindaloo makes 7 servings.


What Are The Ingredients For Chicken Thigh Vindaloo Recipe?

The ingredients for Chicken Thigh Vindaloo are:

*Patak's Vindaloo Curry Sauce, 1/4 can, 10 oz
*Aylmer Accents - Garlic & Olive Oil, 2 cup
*Chicken - Organic Smart Chicken Thighs MBA Brand (w/o antibiotics, free range), 533 gram(s)
*Canada Garlic Inc. Chopped Garlic, 2 tsp
*Ginger (root ginger 1 teaspoon), 2 serving
Mixed Vegetables, frozen, 1 package (10 oz)


How Do I Make Chicken Thigh Vindaloo?

Here is how you make Chicken Thigh Vindaloo:

chicken firstadd garlic and butter and gingeradd vindaloo and tomatoessimmerServing Size: makes 7 @ 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user NO-MORE-GOUT.


What's The Nutritional Info For Chicken Thigh Vindaloo?

The nutritional information for Chicken Thigh Vindaloo is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 9.1 g
  • Cholesterol: 44.2 mg
  • Sodium: 634.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 17.3 g

What Type Of Cuisine Is Chicken Thigh Vindaloo?

Chicken Thigh Vindaloo is Indian cuisine.


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