The recipe Curry Chicken and Vegetable Couscous

Made From Scratch Recipes

Curry Chicken and Vegetable Couscous recipe is a Indian Dinner meal that takes 15 minutes to make. If you enjoy Indian for Dinner, you will like Curry Chicken and Vegetable Couscous!

Curry Chicken and Vegetable Couscous

Curry Chicken and Vegetable Couscous Recipe
Curry Chicken and Vegetable Couscous

Quick and healthy one-skillet dinner

What Course Is Curry Chicken and Vegetable Couscous?

Curry Chicken and Vegetable Couscous is for Dinner.


How Long Does Curry Chicken and Vegetable Couscous Recipe Take To Prepare?

Curry Chicken and Vegetable Couscous takes 15 minutes to prepare.


How Long Does Curry Chicken and Vegetable Couscous Recipe Take To Cook?

Curry Chicken and Vegetable Couscous takes 15 minutes to cook.


How Many Servings Does Curry Chicken and Vegetable Couscous Recipe Make?

Curry Chicken and Vegetable Couscous makes 5 servings.


What Are The Ingredients For Curry Chicken and Vegetable Couscous Recipe?

The ingredients for Curry Chicken and Vegetable Couscous are:

1 TBSP Canola Oil
1 Lb. Chicken strips - cooked
1 TBSP Curry powder (or as desired)
1 Med. white onion - sliced
6 cloves garlic
1 c. carrots - thinly sliced
14.5 oz. can 99% fat free chicken broth (and low-sodium, if desired)
1 Pkg. Near East Mediterranean Couscous


How Do I Make Curry Chicken and Vegetable Couscous?

Here is how you make Curry Chicken and Vegetable Couscous:

1. In medium skillet, heat oil at medium heat. Heat chicken for 2-3 minutes. Add curry powder, onions, garlic, red pepper, and carrots. Cook for another 3-5 minutes, stirring occasionally.2. Add broth, bring to a boil. Stir in couscous and contents of spice sack. Cover, remove from heat. Let stand 5 minutes.Number of Servings: 5Recipe submitted by SparkPeople user PKAMEST2002.


What's The Nutritional Info For Curry Chicken and Vegetable Couscous?

The nutritional information for Curry Chicken and Vegetable Couscous is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 0.8 g
  • Cholesterol: 44.0 mg
  • Sodium: 378.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.8 g

What Type Of Cuisine Is Curry Chicken and Vegetable Couscous?

Curry Chicken and Vegetable Couscous is Indian cuisine.


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