Indian

Curry Chicken and Vegetable Couscous is for Dinner.

Curry Chicken and Vegetable Couscous takes 15 minutes to prepare.

Curry Chicken and Vegetable Couscous takes 15 minutes to cook.

Curry Chicken and Vegetable Couscous makes 5 servings.

The ingredients for Curry Chicken and Vegetable Couscous are:

1 TBSP Canola Oil
1 Lb. Chicken strips - cooked
1 TBSP Curry powder (or as desired)
1 Med. white onion - sliced
6 cloves garlic
1 c. carrots - thinly sliced
14.5 oz. can 99% fat free chicken broth (and low-sodium, if desired)
1 Pkg. Near East Mediterranean Couscous

Here is how you make Curry Chicken and Vegetable Couscous:

1. In medium skillet, heat oil at medium heat. Heat chicken for 2-3 minutes. Add curry powder, onions, garlic, red pepper, and carrots. Cook for another 3-5 minutes, stirring occasionally.2. Add broth, bring to a boil. Stir in couscous and contents of spice sack. Cover, remove from heat. Let stand 5 minutes.Number of Servings: 5Recipe submitted by SparkPeople user PKAMEST2002.

The nutritional information for Curry Chicken and Vegetable Couscous is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 119.4

• Total Fat: 0.8 g
• Cholesterol: 44.0 mg
• Sodium: 378.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.3 g
• Protein: 19.8 g

Curry Chicken and Vegetable Couscous is Indian cuisine.