Indian

Curried Vegetables and Faux Chicken is for Dinner.

Curried Vegetables and Faux Chicken takes 15 minutes to prepare.

Curried Vegetables and Faux Chicken takes 30 minutes to cook.

Curried Vegetables and Faux Chicken makes 5 servings.

The ingredients for Curried Vegetables and Faux Chicken are:

Garam Masala, 0.5 tsp
Cumin seed, 1 Tbl
Coriander seed, 1.5 tsp
Red pepper flakes, 0.5 tsp
Cardamom, ground, 0.5 tsp
Canola Oil, 2 1tsp
Celery, raw, 7.5 ounces
Carrots, raw, 18 ounces
Cauliflower, raw, 14-3/8 ounces
Morningstar Farms Chicken Strips meal starter, 2 pkgs
Del Monte Diced Tomatoes, No Salt Added, 2 cans

Here is how you make Curried Vegetables and Faux Chicken:

chop vegetables in food processor; add oil to pan; heat on medium and add spices until fragrant.Add vegetables and stir to combine with spices.;Saute covered for 15 minutes.Add Chikn strips and saute another 10 minutes.Add tomatoes and heat through.Serve over rice (not included in calories)Makes 5 servings of about 2 cups each.Number of Servings: 5Recipe submitted by SparkPeople user SLOWBUTSTEADY.

The nutritional information for Curried Vegetables and Faux Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 267.1

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 712.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 9.8 g
• Protein: 27.5 g

Curried Vegetables and Faux Chicken is Indian cuisine.

The dietary needs meet for Curried Vegetables and Faux Chicken is Vegan