Indian

amanda's chicken and veggie curry takes several minutes to prepare.

amanda's chicken and veggie curry takes several minutes to cook.

amanda's chicken and veggie curry makes 3 servings.

The ingredients for amanda's chicken and veggie curry are:

3 tbs red curry paste
1/2 cup chicken broth
6 oz coconut milk
8 oz bone/skinless chicken
2 cups large dice zucchini
1 large and 1 small can mushrooms
1 cup fresh spinach

optional
additional red curry dry spice
chopped cilantro

Here is how you make amanda's chicken and veggie curry:

in large saute pan add:chickencurry pastecoconut milkchicken brothbring to simmer and cook 5 min. (lid on)add zucchini and mushrooms, cilantro and curry powder. allow to cook until zucchini gets soft.add spinach and cover.allow spinach to wilt (approx 3min)add additional cilantro and curry powder to taste, and fish sauce.Number of Servings: 3Recipe submitted by SparkPeople user AMANDARYAN1051.

The nutritional information for amanda's chicken and veggie curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 275.3

• Total Fat: 11.5 g
• Cholesterol: 37.1 mg
• Sodium: 776.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.2 g
• Protein: 23.7 g

amanda's chicken and veggie curry is Indian cuisine.