Indian

Herbed Chickpea Crackers is for Snack.

Herbed Chickpea Crackers takes 30 minutes to prepare.

Herbed Chickpea Crackers takes 15 minutes to cook.

Herbed Chickpea Crackers makes 4 servings.

The ingredients for Herbed Chickpea Crackers are:

1/2 cup chickpea flour, sifted before measuring
1/4 teaspoon salt
1/4 teaspoon baking powder
2 tablespoons nutritional yeast
1/2 tbsp pepper
1 tsp oregano
3-5 tablespoons water

Here is how you make Herbed Chickpea Crackers:

Preheat oven to 350F.Mix all dry ingredients together well. Begin stirring in water one tablespoon at a time. When the dough can be formed into a ball, you have added enough water. Knead the dough several times to distribute the ingredients, and then roll it in plastic wrap and let rest 15-20 minutes. Dust your work area and rolling pin well with the gluten-free flour. Divide dough in half, put half on the floured surface, and sprinkle the top with flour. Roll it out extremely thin, and cut it into 1" squares.Place crackers on a non-stick cookie sheet and repeat with other half of dough. Prick each cracker once or twice with a fork. Bake for 15 minutes, then turn off oven and allow them to cool inside. Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Herbed Chickpea Crackers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.2 g
• Protein: 4.7 g

Herbed Chickpea Crackers is Indian cuisine.

The dietary needs meet for Herbed Chickpea Crackers is Gluten Free