Indian

Coconut Pol Sambal is for Dinner.

Coconut Pol Sambal takes 10 minutes to prepare.

Coconut Pol Sambal takes 10 minutes to cook.

Coconut Pol Sambal makes 16 servings.

The ingredients for Coconut Pol Sambal are:

1 Roma Tomato
1 large onion (12 oz)
3 cloves garlic
12 dried red chili peppers
2 tsp cayenne or red chili powder
1/2 tsp black pepper powder
2 cups (unsweetened) coconut powder
1 oz dried maldive fish chps (optional, but very savory)
1 tsp olive oil
2 tsp black mustard seeds
12 curry leaves
1-2 tsp sriracha sauce

Here is how you make Coconut Pol Sambal:

Finely process the tomato, onion, garlic and dried peppers.Add powders and coconut (and optional modive fish). With hand, integrate real well.in heated oil, . . . Serving Size:?Makes Sixteen (16) 20 gram servings

The nutritional information for Coconut Pol Sambal is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.3

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 16.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g

Coconut Pol Sambal is Indian cuisine.