Indian

Fresh Coconut Chutney is for Side Dish.

Fresh Coconut Chutney takes 10 minutes to prepare.

Fresh Coconut Chutney takes 10 minutes to cook.

Fresh Coconut Chutney makes 25 servings.

The ingredients for Fresh Coconut Chutney are:

1 medium coconut
1 bunch cilantro
8-10 jalapeno peppers (or to taste)
1 tbsp urad dal
1 tbsp chana dal
0.25 cup tamarind pulp
1/2 tsp canola oil
1/2 tsp black mustard seeds
1/2 tsp hing

Here is how you make Fresh Coconut Chutney:

Crack the coconut and cut the meat into small pieces and set aside. In a pan heat the oil, crackle the mustard seeds, add chana dal urad dal, roast for a min. Add the cocunut, cilantro, green chillis, salt and toss for a minute or so. Add the tamarind. Let it cool and grind to a fine paste.Number of Servings: 25Recipe submitted by SparkPeople user LUVLHASA.

The nutritional information for Fresh Coconut Chutney is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 61.2

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 282.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.6 g
• Protein: 0.6 g

Fresh Coconut Chutney is Indian cuisine.