Indian

Red Velvet Meringue Cookies ( Italian ver.) is for Dessert.

Red Velvet Meringue Cookies ( Italian ver.) takes 20 minutes to prepare.

Red Velvet Meringue Cookies ( Italian ver.) takes 80 minutes to cook.

Red Velvet Meringue Cookies ( Italian ver.) makes 60 servings.

The ingredients for Red Velvet Meringue Cookies ( Italian ver.) are:

Egg white : 80 gr ( 3 large eggs)
Sugar : 160 gr
Water : 60 ml ( 1/4 cup)
Cream of Tartar : 1/4 tsp
Red velvet color : 2 drops

Here is how you make Red Velvet Meringue Cookies ( Italian ver.):

+ Place the water, sugar and cream of tartar in a saucepan and bring to boil gently ( soft ball stage or 125?C on the sugar thermometer ). Continuous stirring to avoid the sugar from becoming caramel. + Start whisking the egg whites, once they begin to become white and frothy start to pour the sugar syrup in to the egg whites while continuing to whisk.+ Once stiff, pipe or spoon on to the baking trays and pop in the oven at 150?C for about 80 minutes.Serving Size:?makes 60 (3cm) cookies

The nutritional information for Red Velvet Meringue Cookies ( Italian ver.) is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 11.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

Red Velvet Meringue Cookies ( Italian ver.) is Indian cuisine.

The dietary needs meet for Red Velvet Meringue Cookies ( Italian ver.) is Gluten Free