Indian

Corn Lagan is for Snack.

Corn Lagan takes 10 minutes to prepare.

Corn Lagan takes 35 minutes to cook.

Corn Lagan makes 35 servings.

The ingredients for Corn Lagan are:

1 bag (750g) frozen corn
2 eggs
1 bunch Cilantro
1 tbsp ground cumin
2 tsp garlic paste
1 tsp green chillies paste
1 Tbsp salt
1/4 tsp turmeric powder
1/4 cup canola oil
3/4 cup whole wheat flour
1/2 cup chickpea flour (Besan)
2 tsp baking powder
1 tsp sesame seeds(optional)

Here is how you make Corn Lagan:

Preheat oven to 350F.Grease a 13x 9in baking dish.Defrost corn by placing in some hot water then strain in colander. Now place all the ingredients in a food processor and pulse until well combined but not too fine. Por into the greased dish and sprinkle with sesame seed if desired.Bake in preheated 350f oven for about 40 minute or ultil golden.Cool then cut into 35 peices. Serve warm with your choice of indian chutney.Enjoy!Number of Servings: 35

The nutritional information for Corn Lagan is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 53.7

• Total Fat: 2.1 g
• Cholesterol: 10.6 mg
• Sodium: 233.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g

Corn Lagan is Indian cuisine.

The dietary needs meet for Corn Lagan is Vegetarian