Indian

Creamy Pistachio Pops is for Dessert.

Creamy Pistachio Pops takes several minutes to prepare.

Creamy Pistachio Pops takes several minutes to cook.

Creamy Pistachio Pops makes 8 servings.

The ingredients for Creamy Pistachio Pops are:

1 (12-ounce) can evaporated milk
4 Earl Grey tea bags
1/2 teaspoon ground cardamom
1 (14-ounce) can non-fat sweetened condensed milk
1 cup heavy cream
Handful finely chopped pistachios, plus extra for garnish

Here is how you make Creamy Pistachio Pops:

In a small saucepan over medium heat, bring evaporated milk to a simmer until small bubbles form around the circumference of the pot. Meanwhile, snip the tops of the tea bags and add to the milk. Whisk in cardamom. Once the milk is simmering, turn the heat off, cover and let sit and steep for 30 minutes.Strain the evaporated milk into a large bowl. Whisk in the condensed milk, heavy cream and pistachios. Either pour the mixture into ice pop molds, small bowls or a large bowl. Cover the bowls with a piece of plastic wrap to avoid freezer burn and the formation of a "skin". Pop them into the freezer and freeze overnight.When you're ready to serve, run the ice pop mold under hot water to loosen it. You can do the same thing for the smaller bowls if you'd like to serve it as a little kulfi half dome. Garnish with more nuts if you like and serve.Number of Servings: 8Recipe submitted by SparkPeople user SWOODYUT.

The nutritional information for Creamy Pistachio Pops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.9

• Total Fat: 10.1 g
• Cholesterol: 34.9 mg
• Sodium: 117.0 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 0.2 g
• Protein: 8.0 g

Creamy Pistachio Pops is Indian cuisine.

The dietary needs meet for Creamy Pistachio Pops is Vegetarian